What’s cooking at the Fox?
Restaurant Menu
Starters
Homemade Tomato Soup £6.00
Crispy Fried Whitebait £6.00
served with tartare sauce & lemon wedge
Chicken Liver Pate£7.50
flavoured with port served with onion marmalade & toast
Breaded Brie Wedges£7.50
with spiced cranberry relish
Plate of Smoked Salmon £8.50
with a citrus caper dressing & brown bread
Salads
Chargrilled Chicen & Bacon Caesar Salad £12.50
Seafood Salad of the Day £14.00
Main Courses & Bar Meals
Hand Pressed Beef Burger £13.00
Spicy Bean Burger £13.00
Sri Lankan Curry£13.50
with aubergine & Jackfruit served with coriander rice & mini naan bread
Beer Battered Fresh Fish £14.00
Steak & Ale Pie £14.00
Chargrilled Venison Sausages£15.00
Served with mash potato and a chesnut bourguignon sauce
Breaded Chicken Breast£15.00
stuffed with garlic and herb with cumin roasted sweet potato and ratatouille
Snack Baskets & Sandwiches
Classic Scampi Basket £8.50
served with hand cut chips & tartare sauce
Southern Fried Chicken Basket £8.50
served with hand cut chips & BBQ sauce
Crispy Squid Basket £8.50
served with hand cut chips & sweet chilli sauce
Quorn Dipper Basket £8.50
served with Hand cut chips & tomato salsa
Baked Brie Gourmet Roll £7.00
served with chips
Turkey BLT Gourmet Roll £7.00
served with chips
Smoked Salmon & Cream Cheese Gourmet Roll £7.00
served with chips
Desserts
£5.75
with a brandy sauce
Dark Chocolate & Orange Tart £6.00
£5.95
£6.00
with shortbread finger
Thirsty?
